[Audio clip: view full post to listen] Evelyne takes us through the life of a wine from harvest to its debut at harvest (“birth”) to being “raised” in barrels in the chai, bottled after 18-24 months, and finally reaching the … Continue reading
[Audio clip: view full post to listen] In this special segment: Thomas Duroux, who today runs Chateau Palmer, spoke to us about his early career which included terms with Mondavi both in France and then Italy.
| Grape | Mentions | |
|---|---|---|
| Chardonnay | 334 | 
|
| Merlot | 331 |
|
| Riesling | 178 |
|
| PinotNoir | 167 |
|
| Malbec | 155 |
|
| PinotGri | 112 |
|
| CabernetSauvignon | 96 |
|
| Shiraz | 86 |
|
| Zinfandel | 76 |
|
| Syrah | 70 |
|
| SauvignonBlanc | 57 |
|
| Tempranillo | 24 |
|
| Viognier | 18 |
|
| Grenache | 12 |
|
| Sangiovese | 11 |
|
| CabernetFranc | 6 |
|
