Distillerie G. Miclo
I am a sucker for originality in products, and I immediately had to talk to Marie-Andrée Lutt-Miclo about this bottle, visible from afar.
The site will be up soon here: http://www.distillerie-miclo.com
After four days of interviewing mostly foreign wine producers, I happened upon a stand that was selling Absinthe produced in Provence. I don’t wear my badge because it has a tendancy to fall off and I’d have lost it the first day if I hadn’t just stuck it in my pocket. When I asked about the Absinthe, the guy looked annoyed, he was discussing the crisis with colleagues and they all agreed, if I didn’t have a badge, I could go bother someone else.
Walking away, I happened upon this scene:
Let me see, which is the better commercial approach? D’UH!
France at 6 PM : (Paris) 01 76 60 70 03
Sweden at 6 PM : (Stockholm) 08 525 07 041
In the UK, call in at 5PM on one of these numbers:
Cardiff 02921070010
Glasgow 01412830010
Edinburgh 01315120010
London 02032981033
Podcast: Download
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Fun call with no serious pretensions. Some stuff about wine, some about Web 2.0, some about kids, some about Leo Laporte and the F word.
Podcast: Download
Sorry for the quality of my own audio, but the candidates all shine through loud and clear!
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